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Potato Mozzarella Bars

21.07.2017 30 dakika 5 kişilik


  • • 3 adet patates
  • • 1 adet havuç
  • • 1 adet soğan
  • • 2 diş sarımsak
  • • 3 yemek kaşığı galeta unu
  • • 2 yemek kaşığı zeytinyağı
  • • 300 gr mozarella peyniri
  • • Ayçiçek yağı (Kızartmak için)

Preparation of

Print recipes

Peel the shells and take potatoes and carrots in a pot.

Add enough water to cover them and boil until the vegetables are soft.

Surround the onions and crushed garlic, which you eat, from the olive oil to the pink.

Remove the boiled potatoes and carrots from the water and put them in a large container.

Add the onion, garlic and breadcrumbs and mix until the mixture is thoroughly maturated.

Slightly knead with a hand for a smooth mixture. Cut the pieces of walnut size from potato mortar and open them with your hands.

Place it in a rectangular shape with mozarella cheese and close it and give it a rectangular shape.

Take the sunflower oil to the frying pan and heat it well. When the oil is well warmed, fry the rods.

Take more oil by taking it on a paper towel. Serve hot.

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