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Example Description

5 Şubat 2017 30 dakika 5 kişilik


  • • 300 gram tuzsuz taze peynir
  • • 150 gram tereyağı

Preparation of

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Take a deep pot of crumbled fresh cheese. Add butter and egg yolks and mix.

Bake on a low heat, stirring the cheese and meringue.

When the cheese is completely melted, powdered sugar, flour and semolina and mix them with a wooden spoon.

Start to boil and transfer the salted halva mixture to a heat resistant square kiln tray. Stir with a spatula and bake in a pre-heated 200-degree oven until colored.

After slicing, share it with your loved ones by adding warm or cold ice cream.

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